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It is also a dish that can be made very quickly and easily. This will stiffen the mixture and stop it from falling apart in the pan.There are many reasons to look for the best ingredients for bubble and squeak.įor one thing, it is a dish that is very easy to make.

If you make fresh mashed potatoes for this recipe, then chill the mashed potatoes first.

Experiment- You can try adapting this bubble and squeak recipe to use different leftover vegetables, and you will get a new flavour each time.

You can do this by shaping the potato and vegetable mix into patties.

Individual portions- Although this recipe is for a large bubble and squeak cooked in a pan and then served in slices, it is just as easy to make individual portions.

Transfer to a plate and cut into slices to serve.

Flip it over in the pan using a flatfish lift and repeat so both sides are golden.

Cook for 7-10 minutes until the bubble and squeak is golden brown and crispy.

Transfer the mixture to the frying pan, then press down with the back of a spoon.

Spoon the onions from the pan into the mixing bowl with the vegetables and stir in well.

Fry the onions for five minutes until softened.

Heat the oil in a frying pan over medium heat.

Combine the mashed potatoes and leftover vegetables in a mixing bowl.

How to Make This Bubble and Squeak Recipe

Leftover cabbage and any other leftover vegetables.

Preparation time: 5 minutes if using leftover, 20 minutes if making fresh mashed potatoes in advance.ĭairy-free: If you do not use milk or butter in your mashed potatoes It is really easy to make and ideal for those on a budget. I have written this differently to my other recipes in the sense that it does not have specific quantities, it is just what you have leftover. However, you can make it using any leftover vegetables and will taste different depending on which vegetables you use.

Bubble and squeak is a British dish that is traditionally made using leftover mashed potatoes and cabbage. It is possible that some readers have not heard of this dish before. My next recipe for ways to use up leftover mashed potatoes or the insides of baked potatoes is a simple bubble and squeak recipe. Next, I posted a recipe for tuna fishcakes that I made using my own leftover potatoes. The other day I posted a recipe for loaded potato skins and mentioned ways that you can then use up the leftover potato.